Sensory and Physicochemical Characteristics of Manyung (Arius thalassinus) Kekian High Fiber with the Addition of Eucheuma cottonii Seaweed

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ژورنال

عنوان ژورنال: Caraka Tani: Journal of Sustainable Agriculture

سال: 2020

ISSN: 2599-2570,2613-9456

DOI: 10.20961/carakatani.v36i1.41553